Red Guinea Corn Flour

Oli-Dreams Red Guinea Corn Flour is a nourishing staple made from finely ground red guinea corn. It’s packed with natural iron, antioxidants, and slow-releasing energy. This flour supports red blood cell production and boosts stamina, especially for growing children and adults. 

It’s ideal for tuwo, and diabetic-friendly meals. Hygienically processed and packed in Nigeria to preserve flavor and freshness.

• Boosts blood health with high iron content
• Great for diabetic-friendly meals
• Loaded with antioxidants for immune support

MOQ: 5 Dozen – Fuel your day the natural way—order red guinea flour