Dehydrated Ukazi Leaves (Afang)

Oli-Dreams Dehydrated Ukazi Leaves are carefully sun-dried and crushed to maintain their earthy flavor and chewy texture. Ukazi is rich in dietary fiber, making it excellent for gut health and digestion. 

Commonly used in Afang soup and Okazi soup, it's a beloved ingredient in Eastern Nigerian cuisine. Dehydration ensures long storage and quick cooking time. Just soak and add to your pot—no chopping needed.

• Rich in fiber for smooth digestion
• Adds thickness and flavor to traditional soups

• Enhances bowel regularity and gut health

  MOQ: 5 Dozen – Get the real taste of home—order your dried Ukazi leaves now!