Description
Devine Gold’s Plantain Flour is made from carefully selected, peeled, and dried plantains—finely milled to deliver a smooth, gluten-free flour that’s rich in nutrients and flavor. Whether made from ripe or unripe plantains, this flour is packed with dietary fiber, potassium, vitamin A, and resistant starch, supporting digestion, energy balance, and overall wellness.
It is an excellent choice for households, restaurants, wellness brands, and food processors looking for healthy alternatives to wheat flour.
Key Uses:
-
Prepare traditional swallow meals (e.g., amala, fufu, tuwo)
-
Bake gluten-free bread, pancakes, muffins, or cookies
-
Thicken soups or blend into smoothies for a nutrient boost
-
Create baby food and diabetic-friendly meals
-
Suitable for low-carb and weight-management diets
Its mild, slightly sweet taste makes it easy to integrate into a variety of savory or sweet dishes.
Packaging & Supply Details:
-
Retail Pack Size: 1kg (airtight, tamper-proof packaging)
-
Minimum Order (International): 10kg
-
Bulk Supply Capacity: Up to 500kg available
-
Minimum Order (Local Market): 10kg
-
Processing & Packaging Time: 1 month (for large quantities)
-
Shelf Life: 18 months (store in a cool, dry place, keep airtight)
All plantain flour is hygienically processed and packaged to meet both local and export standards.
Why Choose Devine Gold’s Plantain Flour?
-
100% natural – no preservatives or artificial additives
-
Gluten-free and suitable for diabetic, keto, and wellness diets
-
Long shelf life and convenient storage
-
Trusted by local and international buyers
-
Available in both retail and bulk quantities
Add a nutritious, versatile flour to your kitchen or business line. Contact Devine Gold to place your order today or inquire about wholesale/export pricing.
Reviews
There are no reviews yet.