Description
Devine Gold’s Beans Flour is a high-quality, gluten-free flour made from peeled, dried, and finely milled Nigerian beans. It offers a convenient way to enjoy the rich nutritional value of beans without the time-consuming process of soaking and peeling. This flour is rich in plant-based protein, dietary fiber, iron, and complex carbohydrates, making it an essential pantry item for healthy and balanced meals.
Beans flour is ideal for families, food vendors, wellness brands, and bulk buyers looking to incorporate high-protein, easy-to-use ingredients into their offerings.
Key Uses:
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Prepare popular dishes like Moi-Moi (steamed bean pudding) and Akara (bean fritters)
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Thicken stews, sauces, and soups
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Make bean porridge, baby food, and protein-rich pancakes
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Use in high-protein, gluten-free, or vegetarian recipes
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Great for diabetic-friendly and energy-rich diets
Its smooth texture and neutral taste make it easy to cook with, saving time without sacrificing flavor or nutrition.
Packaging & Supply Details:
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Retail Pack Size: 1kg (airtight, tamper-proof packaging)
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Minimum Order (International): 10kg
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Bulk Supply Capacity: Up to 500kg per request
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Minimum Order (Local Market): 10kg
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Processing & Packaging Time: 1 month (for bulk orders)
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Shelf Life: 18 months (store in a cool, dry place in airtight condition)
Beans flour is hygienically processed and packaged in line with both local regulations and international export requirements.
Why Choose Devine Gold’s Beans Flour?
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100% natural – no preservatives or artificial additives
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Protein-rich and suitable for vegetarian and gluten-free diets
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Long shelf life and easy to store
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Convenient for home use, food service, and retail
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Available in retail packs and bulk quantities
Get the nutritious power of beans—without the hassle. Devine Gold’s Beans Flour brings convenience, quality, and health to your table or business. Contact us today to place your order or request a wholesale quote.
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