Shombo 1kg

Shombo 1kg

Shombo 1kg

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Shombo has a moderate level of heat, ranging from 30,000–50,000 units on the Scoville scale. It has a deep, smoky aroma.

Uses
Shombo is a key ingredient in many West African dishes, including jollof rice, stews, soups, and spiced meats.

Health benefits
Shombo contains capsaicin, a compound that may help boost metabolism, promote weight management, and support overall health.

Other names
Shombo is also known as bawa in Nigeria, and Ata Ijosi in Yoruba and Ose talugwu in Igbo.

UGS:MF-2443-82QJ0

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Description
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Botanical Information:
- Scientific Name: Capsicum annuum.
- Family: Solanaceae (nightshade family).
- Appearance: Pepper Shombo is typically long and slender, with a slightly wrinkled surface. The color ranges from green (unripe) to bright red when fully ripe.
Flavor Profile:
- Heat Level: Pepper Shombo has a moderate heat level, making it less spicy than varieties like Scotch Bonnet or Habanero but hotter than bell peppers.
- Flavor: It has a slightly sweet, fruity flavor that enhances the taste of dishes without overwhelming them with heat.
Nutritional Value:
- Vitamins: Rich in vitamins A, C, and B6, which support immune function, skin health, and metabolism.
- Minerals: Contains potassium, magnesium, and iron, which are essential for maintaining overall health.

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