A great source of vitamin C and fiber, lemons contain many plant compounds, minerals, and essential oils.
These yellow fruits also have many potential health benefits. Eating lemons may lower your risk of heart disease, cancer, and kidney stones.
UGS:MF-2443-BBLOU
Lemons contain very little fat and protein. They consist mainly of carbs (10%) and water (88–89%).
A medium lemon provides only about 20 calories.
The nutrients in 1/2 cup (100 grams) of raw, peeled lemon are (1Trusted Source):
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