Cocoyam Flour

Description

Premium Cocoyam Flour – Clean, Nutritious, and Perfect for Swallows

Oli-Dreams Cocoyam Flour is a high-quality, gluten-free flour made from carefully selected cocoyam tubers that are peeled, properly washed, dehydrated, and finely milled under strict hygienic conditions. Known for its smooth texture and rich, earthy taste, this flour is ideal for preparing traditional swallows that pair perfectly with Nigerian soups such as Oha, Ogbono, or Bitterleaf soup.

Key Benefits:

• Nutrient-Rich: Naturally packed with fiber, potassium, calcium, and essential minerals for a balanced, healthy diet

• Gluten-Free & Easily Digestible: A great alternative for gluten-sensitive individuals or those seeking traditional foods with health benefits

• Smooth Consistency: Produces soft, lump-free swallows that are easy to turn and serve

• Multipurpose Use: Can also be used as a natural thickener in native soups and sauces

Processing & Quality Assurance:

• Tubers are peeled, properly washed, dehydrated, and milled in a clean, well-controlled environment

• Free from preservatives and additives

• Packaged in durable, food-grade bags to maintain freshness and shelf life

Order & Packaging Details:

• Available in 1kg and 2kg retail packs or bulk sacks on request

• Minimum order: 50kg

• Larger orders available for restaurants, wholesalers, and exporters

• White-label and custom packaging options available for distributors

Oli-Dreams Cocoyam Flour offers the perfect blend of nutrition, tradition, and convenience—trusted by homes and businesses across Nigeria and beyond.

Minimum Order: 50kg – Bulk supply available.